Sindhi Koki Recipe
Recipe By Better Butter
Sindhi koki can eat for breakfast, lunch or dinner. You can serve it with curd, pickles, chutneys, even papad and milk tea(my fav. Combo).
4.9
23 Rating -
Rate
Vegdiet
15minsPrep
10minsCook
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi Koki Recipe
- 1 cup wheat flour
- 1 tablespoon clarified butter or oil
- As required Some oil for frying
- As required anar Dana dried coarsely crushed
- As required Salt ,black pepper
- 1 green chillies chopped
- As required Tu medium size onion chopped
- 25 gram Green coriander fresh chopped
- can If you don't have anar Dana you use dry mango powder
Nutrition
value
value
563
calories per serving
2 g Fat20 g Protein114 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein20g
- Carbs114g
- Fiber10g
MacroNutrients
- Carbs114g
- Protein20g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium185mg
- Iron8mg
- Vitamin A3812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus239mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter