Sindhi kadi Recipe
Recipe By Better Butter
A combination of veggies with daal and tamarind.
4.4
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi kadi Recipe
- 1/2 tablespoon Gram flour
- tablespoon oil two
- As required Salt
- 1/4 tablespoon Red chilly powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/4 Potato
- 1/4 Drumstick
- 3-3.75 No.s Ladies finger
- 1/4 teaspoon turmeric powder
- 1-1.25 tablespoon tamarind powder
- 1/4 cup Boiled yellow dal \2
- 1/4 Brinjal
- 2.50-3 Cluster beans
Nutrition
value
value
66
calories per serving
< 1 g Fat2 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A2097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter