Sindhi Khadi Recipe
Recipe By Vah Reh Vah
This tangy kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
4.8
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi Khadi Recipe
- 0.13 cup Oil
- 1.50 piece Drumsticks
- 1.50-2 No.s Okra
- 1 No.s Eggplant
- 0.13 teaspoon Cumin seeds
- 0.06 teaspoon Fenugreek seeds
- 0.13 teaspoon Mustard seeds
- 1/4 tablespoon Chickpea flour
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon Turmeric powder
- As required Salt
- 1/4 Curry leaves spring
- 1/4 cup Potato
- 2.50-3.75 No.s Cluster beans
- 2.50-3.75 No.s Carrots
- 1/2 cup Tomato puree
- 1.25-1.50 No.s Kokum
- 1/4 tablespoon Coriander leaves
Nutrition
value
value
460
calories per serving
34 g Fat5 g Protein31 g Carbs17 g FiberOther
Current Totals
- Fat34g
- Protein5g
- Carbs31g
- Fiber17g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber17g
Fats
- Fat34g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A9555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah