Sindhi kadhi is a tangy and spicy yogurt-based curry from the Sindhi cuisine. It is made with a combination of vegetables, gram flour, and yogurt, which are cooked together with a blend of spices. The kadhi has a thick and creamy consistency and is usually served with steamed rice or roti. The tanginess of the yogurt and the flavors of the spices make this dish a comforting and delicious meal option.