Sindhi Dry Masala Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together spices like cumin, coriander, turmeric, red chili powder, and salt.
• STEP 2.Coat the fish fillets with the spice mixture and let them marinate for 30 minutes.
• STEP 3.Heat oil in a pan and fry the marinated fish fillets until they are crispy and golden brown.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor.
• Adjust the amount of spices according to your taste preferences.
• Serve the Sindhi Dry Masala Fish with lemon wedges and mint chutney for added freshness.

Storage and Serving

• Store any leftover fish in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave before serving.
• Serve the Sindhi Dry Masala Fish hot as an appetizer or as a main course with rice or naan.