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Sindhi Dal Pakwan Recipe

Recipe By Slurrp

The famous street food but with a Rajasthani sindhi spice prepared from fried poori and served with dal. Serve with chutney or ketchup, you can also prepare curry dal and serve with it.

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Sindhi Dal Pakwan
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Ingredients for Sindhi Dal Pakwan Recipe

  • 1 cup Split chickpeas
  • As required Salt
  • 1 teaspoon Turmeric powder
  • 1 cup All purpose flour
  • 1 teaspoon Ajwain
  • As required Edible oil for cooking
  • 1.50 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 3 No.s Green chillies
  • 1 piece Ginger
  • 2 No.s Dried red chillies
  • As required a few Curry leaves
  • 1 teaspoon Red chilli powder
  • As required Coriander leaves  A few

Directions: Sindhi Dal Pakwan Recipe

  • STEP 1.Take a cup of split chickpeas,  soak it for an hour and wash it off.
  • STEP 2.Pour the dal in a cooker, use some water to boil. Add some salt, turmeric powder and let it cook till 3 whistles.
  • STEP 3.Take 1 cup all purpose flour, add some carom seeds, salt, edible oil and add some water to prepare a dough.
  • STEP 4.Leave it for 10 minutes and set aside.
  • STEP 5.Now take small portions of the dough and make small balls up to preferred size.
  • STEP 6.Take a roller and grease it with some oil. Now roll the prepared balls upto a standard size.
  • STEP 7.Poke the made chapati papad with a fork.
  • STEP 8.Take some edible oil in a frying pan. Place the papads, one by one in the pan.  cook until crispy and golden brown.
  • STEP 9.Cooking of dal-
  • STEP 10.Take out the boiled dal in a pan with some hot oil, add some cumin,  asafoetida,  some green chillies,  ginger, dried red chilli,  curry leaves,  red chilli powder,  turmeric powder and cook the dal for 20 minutes.
  • STEP 11.The plain and simple taste dal is ready to be served with the papads.
Nutrition
value
618
calories per serving
12 g Fat39 g Protein84 g Carbs55 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    39g
  • Carbs
    84g
  • Fiber
    55g

MacroNutrients

  • Carbs
    84g
  • Protein
    39g
  • Fiber
    55g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    17mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    471mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    371mg
  • Manganese
    6mg
  • Phosphorus
    584mg
  • Selenium
    84mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp