Sindhi Curry With Vegetables Recipe

Recipe By Bawarchi

Sindhi Curry With Vegetables is a delicious Nepali recipe served as a Side-Dish.

3.6
13 Rating -
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15minstotal
15m.total
Sindhi Curry With Vegetables
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Ingredients for Sindhi Curry With Vegetables Recipe

  • 1 tablespoon besan
  • 3/4 tablespoon hot oil
  • 1/4 teaspoon cumin seeds
  • 0.13 teaspoon methi seeds
  • 1/4 pinch Asafoetida
  • 1/2 teaspoon Salt
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon red chilli
  • 1/4 tablespoon tamarind paste
  • 1/4 tablespoon curry leaves
  • 1/4 tablespoon chopped cilantro
  • 1/4 teaspoon chopped mint
  • 1/4 chopped green chilli
  • 1/4 teaspoon chopped ginger
  • 1/4 cup your selection of chopped vegetables e.g. carrots, potatoes, cauliflower, eggplant, okra etc
Nutrition
value
163
calories per serving
12 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi