Sinaloa Steak And Eggs Over Potato Hash With Roasted Salsita Recipe
Recipe By Pati Jinich
4.7
18 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sinaloa Steak And Eggs Over Potato Hash With Roasted Salsita Recipe
- 0.83 tablespoon Vegetable Oil Divided
- 0.17 pound Mexican chorizo casings removed, chopped
- 0.33 cup Thinly sliced white onion
- 0.33 pound Sirloin steak fat trimmed and cut into bite sized pieces
- 0.13 teaspoon Kosher or coarse sea salt or to taste
- As required Freshly Ground Black Pepper To Taste
- 1 Eggs
- As required Butter or oil for cooking eggs
- As required Potato hash cake
- As required Roasted tomato and jalapeno salsita
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich