Ingredients for 30 Minute Roasted Pork Tenderloin Recipe
0.33 Pork Tenderloins
As required Salt And Fresh Ground Black Pepper
0.33 tablespoon Canola Or Vegetable Oil
0.17-0.33 tablespoon Seasoning blend/rub of your choice, fresh or dried
0.13 cup Wine, broth, apple cider or a combination
Nutrition value
58
calories per serving
4 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
4g
Fiber
0g
Fats
Fat
4g
Vitamins & Minerals
Calcium
2mg
Iron
0mg
Vitamin A
2mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
25mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment