Ingredients for Lemon Basil Pasta Salad With Veggies Recipe
1/25 inch 2 medium zucchini, sliced into long strips
1/25 inch 1 red onion, sliced into rings
0.33 Bell peppers, seeds removed and quartered
0.13 pound Dry pasta such as cavatappi, fusilli or penne
0.33 tablespoon Extra virgin olive oil
None Salt And Fresh Ground Black Pepper
0.11 cup Loosely Packed Fresh Basil Leaves
0.17 tablespoon Dijon Style Mustard
0.17 teaspoon Honey, plus more to taste
0.33 teaspoon Lemon zest
0.06 cup Fresh lemon juice
Nutrition value
181
calories per serving
6 g Fat9 g Protein45 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
45g
Fiber
3g
MacroNutrients
Carbs
45g
Protein
9g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment