These simple vegetarian leek patties are crisp on the outside with a creamy interior. They are very mildly flavored, so serve with your favorite dipping sauce.
Ingredients for Simple Vegetarian Leek Patties Recipe
1/4 Large leek
As required Water to cover
1/4 Large egg
3/4 tablespoon Dry Bread Crumbs
0.13 teaspoon Salt
As required Freshly ground black pepper
Nutrition value
57
calories per serving
2 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment