Simple Vegetable Raita Recipe

Recipe By Bawarchi

Simple Vegetable Raita is a delicious Indian recipe served as a Side-Dish.

4.3
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5minstotal
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Simple Vegetable Raita
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Ingredients for Simple Vegetable Raita Recipe

  • 1/2 cup Yoghurt
  • 1/2 cup Cucumber, finely chopped
  • 1/2 tomato, seeded and finely chopped
  • 1/4 Yellow bell pepper, finely chopped
  • 1/2 tablespoon Chopped dill
  • 1/2 As required tsp Salt, adjust
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Roasted ground cumin seed
  • pinch Paprika
  • 1/4 teaspoon Sugar if needed
Nutrition
value
135
calories per serving
3 g Fat6 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    3mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi