The Homemade Tomato Soup Recipe
Recipe By Feastingathome
A delicious recipe for tomato soup made w/fresh tomatoes & basil. Creamy, vegan-adaptable, can be made in 30 mins (use canned tomatoes in a pinch. ).
5
30 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Homemade Tomato Soup Recipe
- 1 tablespoon Ghee, butter or olive oil
- 1/4 Extra large onion, diced
- 1/4 cup Carrots, thinly sliced
- 1/2 pound Fresh tomatoes
- 1/4 cup Water plus 2 bouillon cubes
- 1/2 tablespoon Honey or sugar
- 1/4 teaspoon Salt, more to taste
- 0.13 teaspoon Pepper
- 253.75 Basil leaves
- pinch Pinch Cayenne
- 0.13 cup Cream Or 1/2 And 1/2
- 3 tablespoon Sour cream optional
- As required Add chopped tomatoes for more texture
- As required Add a few basil ribbons
- As required Arugula almond pesto
- As required Sourdough croutons
Nutrition
value
value
267
calories per serving
18 g Fat9 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium368mg
- Iron8mg
- Vitamin A3798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C108mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus172mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome