Ingredients for Simple Sweet Potato Casserole With A Crunchy Pecan Crumble Recipe
1 pound Sweet potatoes, peeled
0.17 cup Unsalted Butter, Melted
1/4 cup Packed Light Or Dark Brown Sugar
1 Large Eggs, Beaten
1/4 cup Heavy cream or whole milk
1/2 teaspoon Pure vanilla extract
0.13 teaspoon Salt
0.17 cup All purpose flour
1/4 cup Packed Light Or Dark Brown Sugar
1/4 teaspoon Ground cinnamon
0.17 cup Unsalted Butter, Melted
1 cup Shelled pecans
As required Optional:fresh rosemary or thyme, and sea salt for garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment