Ingredients for Simple Summertime Basil Chicken Curry With Coconut Ginger-Lime Rice. Recipe
1/4 can coconut milk
1/4 cup jasmine or basmati rice
1/4 tablespoon fresh ginger grated
1/4 lime juiced + zest
1 tablespoon extra virgin olive oil
1/4 pound boneless, skinless chicken, diced
1/2 bell peppers chopped
1/4 zucchini chopped
1/2 cup ears corn kernels removed from the cob
1/4 tablespoon fresh ginger grated
1/2 cloves garlic grated or minced
1/2-3/4 tablespoon thai red curry paste I use 3
1/4 can coconut milk
1/4 tablespoon fish sauce
0.13 cup fresh basil chopped
1/4 mango diced
1/4 jalapeño seeded + diced
As required fresh naan and goat cheese, for serving
Nutrition value
645
calories per serving
32 g Fat29 g Protein64 g Carbs6 g FiberOther
Current Totals
Fat
32g
Protein
29g
Carbs
64g
Fiber
6g
MacroNutrients
Carbs
64g
Protein
29g
Fiber
6g
Fats
Fat
32g
Vitamins & Minerals
Calcium
88mg
Iron
3mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
109mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
363mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment