Simple Sparerib & Sauerkraut Supper Recipe
Recipe By Taste Of Home
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. Donna Harp, Cincinnati, Ohio.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Sparerib & Sauerkraut Supper Recipe
- 0.17 pound Fingerling Potatoes
- 0.17 Medium onion, chopped
- 0.17 Medium granny smith apple, peeled and chopped
- 1/2 Slices thick sliced bacon strips, cooked and crumbled
- 0.17 Jar sauerkraut, undrained
- 0.33 pound Pork spareribs
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 tablespoon Vegetable Oil
- 1/2 tablespoon Brown sugar
- 1/25 teaspoon Caraway seeds
- 0.08 pound Smoked polish sausage, cut into 1 inch slices
- 0.17 cup Beer
Nutrition
value
value
435
calories per serving
23 g Fat32 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein32g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home