Spaghetti with Crab & Piquante Peppers Recipe
Recipe By Errens Kitchen
This recipe for simple spaghetti with crab & piquante peppers makes a quick and delicious meal. The sweet crabmeat, heat of the piquante peppers, garlic, and lemon work beautifully together making the perfect quick and easy dinner that's ready in just 20 minutes.
4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Crab & Piquante Peppers Recipe
- 1/4 pound Spaghetti
- 3/4 tablespoon Extra virgin olive oil
- 1-1.50 Piquante peppers de seeded and chopped
- 1/2 Garlic cloves finely chopped
- 1/4 pound Crabmeat fresh or canned
- 0.13 cup White wine
- 1/2 tablespoon Butter
- As required Squeeze of lemon optional
- As required Flat leaf parsley large handful, chopped
- As required Salt and pepper to taste
Nutrition
value
value
220
calories per serving
11 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium118mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B124mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus274mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen