Sous Vide Rib Eye Steak With Basil Garlic Compound Butter Recipe

Recipe By i am a food blog

Sous vide rib eye steak.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
Sous Vide Rib Eye Steak With Basil Garlic Compound Butter
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ingredients serve

Ingredients for Sous Vide Rib Eye Steak With Basil Garlic Compound Butter Recipe

  • 8 ounce Boneless rib eye
  • As required Salt and freshly ground pepper
  • As required Basil garlic butter
  • 0.13 cup Room temp butter
  • 1.50-2.50 Basil leaves, minced
  • 1/2 Clove Garlic, Minced
Nutrition
value
727
calories per serving
38 g Fat70 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    70g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    70g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    421mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    756mg
  • Selenium
    70mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By i am a food blog