Onions are caramelized in the slow cooker, then combined with beef broth in this easy soup recipe. topped off with toasted baguette slices and melted cheese, this simple soup is sure to become a family favorite.
Ingredients for Slow Cooker French Onion Soup Recipe
0.03 cup Butter, softened
3/4-1 sprig Fresh thyme
0.13 Bay leaf
0.63-3/4 Large yellow onions, thinly sliced
0.13 tablespoon Sugar
1 cup Low sodium beef broth
0.13 tablespoon Worcestershire sauce
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 Small baguette, sliced
1/2-3/4 ounce Gruyere cheese, shredded
Nutrition value
315
calories per serving
9 g Fat39 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
39g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
39g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
127mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment