Simple Skillet Pork Lasagne is a quick and easy twist on the classic Italian dish. This recipe replaces the traditional beef with ground pork, which adds a rich and savory flavor to the lasagne. The pork is cooked with onions, garlic, and Italian seasoning, and then layered with lasagne noodles, marinara sauce, and a creamy cheese mixture. The lasagne is baked in a skillet until bubbly and golden. This one-pan meal is perfect for busy weeknights when you want a comforting and satisfying dinner without spending hours in the kitchen.