Simple Shrimp Pad Thai Recipe
Recipe By Taste Of Home
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanutsno one will guess the secret ingredient is marinara sauce. Erin Chilcoat, Central Islip, New York.
3.6
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Shrimp Pad Thai Recipe
- 2 ounce Uncooked thick rice noodles
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 3/4 Garlic cloves, minced
- 1/2 tablespoon Canola oil
- 1/2 Large eggs, beaten
- 1/4 cup Marinara Sauce
- 0.06 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Brown sugar
- 0.06 cup Chopped dry roasted peanuts
- As required Fresh cilantro leaves
- 1/4 Medium lime, cut into wedges
- As required Sriracha chili sauce or hot pepper sauce, optional
Nutrition
value
value
664
calories per serving
28 g Fat34 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein34g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein34g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus429mg
- Selenium67mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home