Sesame Slaw Recipe
Recipe By Betty Crocker
Shredded chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table.
4
14 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Slaw Recipe
- 3/4 tablespoon Rice vinegar or white wine vinegar
- 1/2 teaspoon Sugar
- 1/2 teaspoon Sesame seed, toasted
- 1/2 teaspoon Soy sauce
- 1/4 teaspoon Sesame oil
- 0.03 teaspoon Crushed red pepper flakes
- 1/2 cup Finely shredded chinese cabbage
- 0.06 cup Chopped jicama
- 0.06 cup Chopped green bell pepper
- 0.06 cup Coarsely shredded carrot
Nutrition
value
value
51
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium175mg
- Iron3mg
- Vitamin A2124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker