Ingredients for Sauteed Cabbage with Harissa Recipe
1-1.50 C chopped cabbage
As required Oil for pan
1/2 T harissa
Nutrition value
32
calories per serving
< 1 g Fat4 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
179mg
Iron
3mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment