Sausage And Cheddar Quiche Recipe

Recipe By The Spruce Eats

Quiche packs the appeal of an omelet without the fuss, making it easy to serve a home-cooked breakfast for a crowd. This simple sausage and cheddar quiche tastes fantastic as is, but the recipe also allows for customization with other favorite ingredients. Use a regular or gluten-free frozen pie crust or ready-made pastry, or follow the instructions for homemade crust. You might end up with extra filling if you use a frozen crust. No need to waste it; just bake it without a crust in a small buttered baking dish or ramekin.

4.2
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Sausage And Cheddar Quiche
plan
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ingredients serve

Ingredients for Sausage And Cheddar Quiche Recipe

  • 0.17 cup All purpose flour
  • 0.03 teaspoon Salt
  • 0.06 cup Cold Butter
  • 1/4-1/2 tablespoon Ice cold water
  • 3/4-1 ounce Pork breakfast sausage
  • 1/2 Large eggs
  • 0.19 cup 1 2 and half
  • 0.03 teaspoon Dried leaf thyme
  • 1/100 teaspoon Pepper
Nutrition
value
121
calories per serving
8 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats