This simple roasted tomato pasta is a quick and easy dish that is bursting with flavor. The tomatoes are roasted until sweet and caramelized, then tossed with pasta, fresh basil, and creamy goat cheese. The result is a deliciously creamy and tangy pasta that is perfect for a weeknight dinner or a casual gathering. Serve it with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.