Simple Roasted Tomato Pasta With Basil And Goat Cheese Recipe

Recipe By Slurrp

This simple roasted tomato pasta is a quick and easy dish that is bursting with flavor. The tomatoes are roasted until sweet and caramelized, then tossed with pasta, fresh basil, and creamy goat cheese. The result is a deliciously creamy and tangy pasta that is perfect for a weeknight dinner or a casual gathering. Serve it with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.

4.2
15 Rating -
Rate
Vegdiet
Simple Roasted Tomato Pasta With Basil And Goat Cheese
plan
Bookmark

ingredients serve

Ingredients for Simple Roasted Tomato Pasta With Basil And Goat Cheese Recipe

  • 1/2 cup Cherry Tomatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 0.06 cup Fresh Basil, Chopped
  • 1 ounce Goat Cheese, Crumbled
  • as per your need Grated Parmesan Cheese, For Serving
  • as per your need Extra Virgin Olive Oil, For Drizzling

Directions: Simple Roasted Tomato Pasta With Basil And Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Toss the tomatoes with olive oil, salt, and pepper.
  • STEP 3.Spread the tomatoes in a single layer on the prepared baking sheet.
  • STEP 4.Roast the tomatoes in the preheated oven until caramelized.
  • STEP 5.Cook the pasta according to package instructions until al dente.
  • STEP 6.In a large skillet, heat olive oil over medium heat.
  • STEP 7.Add the roasted tomatoes and cook for a few minutes.
  • STEP 8.Add the cooked pasta and toss to coat in the tomato sauce.
  • STEP 9.Stir in the fresh basil and crumbled goat cheese.
  • STEP 10.Cook for a few more minutes until the cheese is melted and the pasta is well coated.
  • STEP 11.Serve the roasted tomato pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.

Cooking Tips

  • Use ripe and flavorful tomatoes for the best results.
  • Feel free to add additional vegetables like roasted bell peppers or zucchini.
  • For a creamier sauce, add a splash of heavy cream or a dollop of mascarpone cheese.
  • Garnish the dish with fresh basil or parsley for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the roasted tomato pasta as a main course with a side salad or garlic bread.
Nutrition
value
268
calories per serving
5 g Fat10 g Protein70 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    70g
  • Fiber
    3g

MacroNutrients

  • Carbs
    70g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    148mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp