Rice Kali is a traditional South Indian dish made with rice flour, jaggery, and coconut. It is a sweet and creamy dessert that is often served during festivals and special occasions. The rice flour is cooked with jaggery syrup and coconut milk to create a thick and smooth consistency. It is then garnished with roasted coconut and served warm. Rice Kali is a delicious and comforting dessert that is sure to satisfy your sweet tooth.