Simple Rice Kali Recipe

Recipe By Slurrp

Rice Kali is a traditional South Indian dish made with rice flour, jaggery, and coconut. It is a sweet and creamy dessert that is often served during festivals and special occasions. The rice flour is cooked with jaggery syrup and coconut milk to create a thick and smooth consistency. It is then garnished with roasted coconut and served warm. Rice Kali is a delicious and comforting dessert that is sure to satisfy your sweet tooth.

3.9
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15minstotal
15m.total
Simple Rice Kali
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ingredients serve

Ingredients for Simple Rice Kali Recipe

  • 1/4 cup Rice Flour
  • 1/4 cup Jaggery
  • 1/2 cup Water
  • 1/4 cup Coconut Milk
  • 0.06 cup Roasted Coconut

Directions: Simple Rice Kali Recipe

Cooking Directions

  • STEP 1.In a pan, heat water and jaggery until the jaggery melts completely.
  • STEP 2.Add rice flour to the pan and mix well to avoid lumps.
  • STEP 3.Cook the mixture on low heat, stirring continuously until it thickens.
  • STEP 4.Add coconut milk and continue cooking until the mixture reaches a creamy consistency.
  • STEP 5.Remove from heat and let it cool slightly.
  • STEP 6.Garnish with roasted coconut and serve warm.

Cooking Tips

  • Make sure to stir the mixture continuously to avoid lumps.
  • Adjust the sweetness according to your preference by adding more or less jaggery.
  • You can also add cardamom powder for extra flavor.

Storage and Serving

  • Rice Kali is best served warm.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
202
calories per serving
3 g Fat3 g Protein41 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    41g
  • Fiber
    1g

MacroNutrients

  • Carbs
    41g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp