4-5 For grinding in chutney consistency : raw mangoes
3 tablespoon coconut grating
4-5 red chillies
1 tablespoon mustard seeds
2 teaspoon haldi powder
200 gram thin grained rice
1/2 cup For seasoning: refined or groundnut oil
2 teaspoon mustard
3 teaspoon urad dal
2 teaspoon channa dal
2 tablespoon ground nuts
As required few curry leaves
2-3 red chilly
bunch Small coriander leaves
As required Salt
Nutrition value
677
calories per serving
25 g Fat19 g Protein91 g Carbs11 g FiberOther
Current Totals
Fat
25g
Protein
19g
Carbs
91g
Fiber
11g
MacroNutrients
Carbs
91g
Protein
19g
Fiber
11g
Fats
Fat
25g
Vitamins & Minerals
Calcium
67mg
Iron
9mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
174mg
Manganese
2mg
Phosphorus
356mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment