Potato Gnocchi Recipe

Name: Potato Gnocchi Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-4

These simple gnocchi are made from russet potatoes, flour, and egg. serve them tossed with butter as a side dish or with a more substantial sauce for a main course.

3.8

21 Rating -

Rate

Non Vegdiet

2hr total

50minsPrep

2hr total

50m.Prep

plan

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Ingredients for Potato Gnocchi Recipe

0.31 pound Russet potatoes
As required Coarse salt
0.22 cup All purpose flour, plus more for dusting
0.13 Large egg, lightly beaten

Nutrition
value

210

calories per serving

1 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
43g
Fiber
3g

MacroNutrients

Carbs
43g
Protein
6g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4