This paneer masala is a rice and creamy dish. paneer masala or butter paneer masala is a popular for vegetarian also love the non vegetarian. my family also love the paneer dishes.
STEP 1.take a pan and add the white oil and one teaspoon butter heart in medium flame. Now add the onion chopped, tomato chopped, garlic and ginger for pieces, garam masala , butter one teaspoon , turmeric powder, Red chilli powder and caju all are mixed and made the paste by mixer grinder. My paneer are fry for two minutes bcoz my kids love fry paneer.
Now add the oil in a pan in low frame,add the butter for heat in medium flame. Add the onion slices, tomato chopped, green peas,garam masala, red chilli powder, turmeric powder, elaichi,dry red chilli and salt mix are them together and fry it in low frame for two minutes. Now add the mixture masala paste and cook for two minutes. When the fry masala are like golden then add the one cup water for cook. Now add the paneer cubes and cook for two minutes. Masala paneer or butter paneer masala is beloved in Indian cuisine. Serve it hot with naan or rice.
Nutrition value
864
calories per serving
68 g Fat33 g Protein36 g Carbs22 g FiberOther
Current Totals
Fat
68g
Protein
33g
Carbs
36g
Fiber
22g
MacroNutrients
Carbs
36g
Protein
33g
Fiber
22g
Fats
Fat
68g
Vitamins & Minerals
Calcium
989mg
Iron
12mg
Vitamin A
388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
230mg
Manganese
2mg
Phosphorus
641mg
Selenium
39mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment