Simple Mexican Lasagna Recipe
Recipe By Taste Of Home
I was hungry for something different, so I gave my Italian-style lasagna a Mexican accent. It's packed with tempting seasonings, and the cheese, and green onions and ripe olives make an attractive topping. Sheree Swistun of Winnipeg, Manitoba.
3.6
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Mexican Lasagna Recipe
- 0.11 pound Lean Ground Beef
- 0.11 can Fat free refried beans
- 0.22 teaspoon Dried oregano
- 0.11 teaspoon Ground Cumin
- 0.08 teaspoon Garlic powder
- 1 Uncooked lasagna noodles
- 0.11 Jar Salsa
- 0.22 cup Water
- 0.22 cup Reduced fat sour cream
- 0.11 can Sliced ripe olives, drained
- 0.11 cup Shredded reduced fat mexican cheese blend
- 0.06 cup Thinly Sliced Green Onions
Nutrition
value
value
202
calories per serving
14 g Fat12 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home