My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. Margaret DeLong, Lake Butler, Florida.
0.17 pound Cooked medium shrimp, peeled and deveined
0.08 Medium red onion, sliced and separated into rings
0.17 Medium lemons, cut into slices
0.08 cup Pitted ripe olives, drained
1/25 cup Olive oil
0.03 cup Minced Fresh Parsley
1/4 tablespoon Lemon juice
1/4 tablespoon Red wine vinegar
0.08 Garlic clove, minced
0.08 Bay leaf
0.08 teaspoon Tablespoon minced fresh basil or 1 dried basil
0.08 teaspoon Salt
0.08 teaspoon Ground Mustard
1/50 teaspoon Pepper
Nutrition value
402
calories per serving
33 g Fat17 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
33g
Protein
17g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
33mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment