Kale And Black Bean Burritos Recipe
Recipe By Cookie and Kate
This simple burrito recipe is filled with cooked black beans and lime-marinated greens. Its healthy and packed with flavor Youre going to love it.
5
20 Rating -
Rate
Vegdiet
10minstotal
7minsPrep
3minsCook
10m.total
7m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale And Black Bean Burritos Recipe
- 2 piece Medium leaves of kale, washed and dried, stems removed and roughly chopped into bite sized
- 1 tablespoon Cilantro, Roughly Chopped
- 2 teaspoon Seeded and finely chopped fresh jalape o
- As required Big squeeze of fresh lime juice
- As required Splash of olive oil
- pinch Ground Cumin
- dash Chili powder
- dash Sea salt
- 1/2 cup Cooked or canned black beans, rinsed and drained
- 1 Clove Garlic, Minced Or Pressed
- 1 Small whole wheat tortilla
- 1/2 Small avocado, pitted and sliced into strips lengthwise
- 1 tablespoon Chopped Red Onion
- 1-2 tablespoon Crumbled Feta Cheese
Nutrition
value
value
85
calories per serving
5 g Fat5 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium126mg
- Iron1mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate