Simple Italian Tossed Salad Recipe
Recipe By Taste Of Home
Mary Elizabeth Costello, Venice, Florida.
3.6
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Italian Tossed Salad Recipe
- 0.67 cup Torn iceberg lettuce
- 0.67 cup Torn romaine
- 0.17 cup Water packed artichoke hearts, rinsed, drained and quartered
- 0.17 Jar sliced pimientos, drained
- 0.17 Small red onion, thinly sliced
- 0.06 cup Olive oil
- 0.33 tablespoon Red wine vinegar
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
188
calories per serving
15 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A1462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home