Vegetarian Enchiladas Recipe
Recipe By Savvy Bites
Description easy vegetarian enchiladas Saucy, cheese, filling, healthy and packed with any roasted veggies you want. Super versatile and easy to make
4
13 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vegetarian Enchiladas Recipe
- 1 Small cauliflower cut into florets
- 2 centimeter 1 sweet potato peeled and chopped into cubes
- 1 Red onion, thinly sliced
- 1 Red pepper, seeds removed and thinly sliced
- 1 tin Sweet corn, drained
- 395 gram Tin kidney beans, drained and rinsed
- 2 tablespoon Olive oil
- 1 teaspoon Chilli powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 2 tablespoon Olive oil
- 2 tablespoon Plain flour
- 2 tablespoon Chilli powder *see notes
- 1 teaspoon Garlic granules
- 1/2 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Dried oregano
- 2 tablespoon Tomato puree
- 300 milliliter Vegetable stock
- 6-8 Small flour tortillas
- 150 gram Cheddar, grated
- 150 gram Mozzarella
- 1 Avocado sliced
- 1/2 bunch Fresh coriander, chopped
Nutrition
value
value
379
calories per serving
16 g Fat21 g Protein36 g Carbs16 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs36g
- Fiber16g
MacroNutrients
- Carbs36g
- Protein21g
- Fiber16g
Fats
- Fat16g
Vitamins & Minerals
- Calcium373mg
- Iron7mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9264mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus441mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savvy Bites