Simple Coleslaw Recipe

Recipe By Cookie and Kate

This healthy coleslaw recipe tastes amazing Its made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. Its gluten free and vegan, which means its a perfect potluck dish (you might want to double the ingredients if youre serving a crowd). Recipe yields 4 to 6 side servings.

4.5
19 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Simple Coleslaw
plan
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ingredients serve

Ingredients for Simple Coleslaw Recipe

  • 1/2 cup Finely sliced purple cabbage
  • 1/2 cup Finely sliced green cabbage
  • 1/2 cup Shredded Carrots
  • 0.06 cup Chopped Fresh Parsley
  • 0.19 cup Up to mixed seeds
  • 0.06 cup Olive oil
  • 1/2-3/4 tablespoon Lemon juice, to taste
  • 1/4 Clove Garlic, Pressed Or Minced
  • 0.13 teaspoon Ground Cumin
Nutrition
value
227
calories per serving
17 g Fat7 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    5mg
  • Vitamin A
    2440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate