Simple Hamburger Stroganoff Recipe

Recipe By Slurrp

Simple Hamburger Stroganoff is a quick and easy dish that combines ground beef, mushrooms, and onions in a creamy sauce. This comforting meal is perfect for busy weeknights and can be made in under 30 minutes. Serve it over egg noodles or rice for a satisfying dinner that the whole family will love.

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Simple Hamburger Stroganoff
plan
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ingredients serve

Ingredients for Simple Hamburger Stroganoff Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 cup Sour Cream
  • As required Salt And Pepper To Taste
  • as required Cooked Egg Noodles Or Rice, For Serving
  • as required Fresh Parsley For Garnish

Directions: Simple Hamburger Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add onions and mushrooms to the skillet and cook until softened.
  • STEP 3.Stir in flour and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, stirring constantly.
  • STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 5.Stir in sour cream and heat through. Season with salt and pepper to taste.
  • STEP 6.Serve the hamburger stroganoff over cooked egg noodles or rice.
  • STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add garlic powder or minced garlic to the ground beef while cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
214
calories per serving
12 g Fat17 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp