Hungarian Goulash and Steamed Dumplings Recipe
Recipe By Platter Talk
Hungarian goulash from platter talk is an easy and traditional beef stew with flavors of paprika and caraway.
3.9
13 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Hungarian Goulash and Steamed Dumplings Recipe
- 2 tablespoon Butter
- 3 Sweet onions coarse dice
- 3-4 tablespoon Paprika
- 1 tablespoon Caraway seeds
- 1/4 cup Flour
- 1-1.50 pound Beef cut into 1" stewing chunks
- 2 cup Beef broth
- 2 tablespoon Tomato paste
- As required Salt and pepper to taste
- 2 cup Flour
- 2 tablespoon Baking powder
- 1 teaspoon Salt
- 3/4 cup Milk
- 1 tablespoon Butter melted
Nutrition
value
value
282
calories per serving
14 g Fat26 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk