Packed with basil, mint, and cilantro, these fresh rolls are served with a hoisin peanut dipping sauce. Bonus: this easy spring rolls recipe is vegan, too!
Ingredients for Fresh Rolls With Peanut Sauce Recipe
1/25 cup Fresh mint leaves
1/25 cup Cilantro
1/25 cup Fresh basil leaves
0.33 cup Lettuce leaves
0.08 teaspoon Sesame oil
0.33 Carrots
1/25 cup Roasted and salted peanuts
1 Rice Paper Wrappers
0.03 cup Hoisin Sauce
0.17 tablespoon Natural peanut butter
0.33 tablespoon Warm water
Nutrition value
68
calories per serving
3 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
1602mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment