Eggs Benedict Recipe
Recipe By Savory Experiments
Simple eggs benedict tops toasted english muffins with wilted spinach, canadian bacon, perfectly poached eggs and easy hollandaise sauce.
4.3
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Recipe
- 1 Egg yolks
- 2 Egg
- 1/2 tablespoon White wine
- 0.13 cup Unsalted butter, melted
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Lemon juice
- 3/4 Grates lemon zest
- 3/4 drop Hot sauce
- pinch Pinch of white pepper
- 2 Slices canadian bacon, or thick slices of ham
- 1/4 cup Spinach
- 1/2 tablespoon White vinegar
- dash Dash fine sea salt
- 1 English muffins, split
- 1/2 tablespoon Chives, minced
Nutrition
value
value
250
calories per serving
14 g Fat22 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A1000mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium64mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments