Simple Edamame And Shrimp Salad Recipe

Recipe By Slurrp

This simple edamame and shrimp salad is a refreshing and nutritious dish that is perfect for a light lunch or dinner. The combination of tender shrimp, crunchy edamame, and crisp vegetables creates a satisfying texture, while the tangy dressing adds a burst of flavor. It's easy to make and can be customized with your favorite vegetables and herbs. Serve it chilled for a refreshing summer meal or pack it for a healthy on-the-go lunch.

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Simple Edamame And Shrimp Salad
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Ingredients for Simple Edamame And Shrimp Salad Recipe

  • 1 cup Edamame, Shelled
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 Cucumber, Diced
  • 1 cup Cherry Tomatoes, Halved
  • 1/4 cup Red Onion, Thinly Sliced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Simple Edamame And Shrimp Salad Recipe

Cooking Directions

  • STEP 1.In a large pot of boiling water, cook the edamame according to package instructions. Drain and rinse with cold water.
  • STEP 2.In a separate pot, bring water to a boil and cook the shrimp until they turn pink and opaque. Drain and rinse with cold water.
  • STEP 3.In a large bowl, combine the cooked edamame, shrimp, cucumber, cherry tomatoes, and red onion.
  • STEP 4.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the salad and toss to coat evenly. Adjust the seasoning if needed.
  • STEP 6.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the salad chilled and garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

  • To save time, you can use pre-cooked shrimp instead of cooking them yourself.
  • Feel free to add other vegetables like bell peppers or avocado to customize the salad to your liking.
  • For extra flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top of the salad before serving.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • It is best served chilled, so keep it refrigerated until ready to serve.
  • Enjoy this salad as a light lunch or dinner, or serve it as a side dish alongside grilled meats or fish.
Nutrition
value
1314
calories per serving
66 g Fat117 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    117g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    117g
  • Fiber
    6g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    9mg
  • Vitamin A
    813mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    356mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    15mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    260mg
  • Manganese
    1mg
  • Phosphorus
    1234mg
  • Selenium
    210mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp