Simple Creamy Chicken Enchiladas Recipe
Recipe By Taste Of Home
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. Melissa Rogers, Tuscaloosa, Alabama.
4
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Creamy Chicken Enchiladas Recipe
- 1 can Diced tomatoes with mild green chiles, undrained
- 1 can Condensed cream of chicken soup, undiluted
- 1/2 can Condensed cheddar cheese soup, undiluted
- 0.13 cup 2 milk
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2.50 cup Shredded Rotisserie Chicken
- 1/2 Package cream cheese, cubed and softened
- 10 Flour tortillas , warmed
- 2 cup Shredded mexican cheese blend
Nutrition
value
value
983
calories per serving
60 g Fat77 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein77g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein77g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium286mg
- Iron7mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus767mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home