Simple Cream Of Mushroom Soup Recipe
Recipe By The Spruce Eats
This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms.
4.2
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Cream Of Mushroom Soup Recipe
- 2 ounce Mushrooms
- 1/2 cup Boiling water
- 3/4 Chicken Bouillon Cubes
- 1/2 tablespoon Onion
- 0.06 cup Butter
- 1 tablespoon All purpose flour
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats