Simple Cream Of Mushroom Soup Recipe

Name: Simple Cream Of Mushroom Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By The Spruce Eats

This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms.

4.2

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Simple Cream Of Mushroom Soup Recipe

2 ounce Mushrooms
1/2 cup Boiling water
3/4 Chicken Bouillon Cubes
1/2 tablespoon Onion
0.06 cup Butter
1 tablespoon All purpose flour

Nutrition
value

212

calories per serving

13 g Fat8 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
8g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
244mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats