0.17 cup Salted caramel sauce poured over cake and remaining for serving with the cake
Nutrition value
1183
calories per serving
25 g Fat80 g Protein162 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
80g
Carbs
162g
Fiber
6g
MacroNutrients
Carbs
162g
Protein
80g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
2711mg
Iron
9mg
Vitamin A
184mcg
Vitamin B1
1mg
Vitamin B2
4mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
127mcg
Vitamin B12
9mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
268mg
Manganese
< 1mg
Phosphorus
2166mg
Selenium
55mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment