Simple Chicken Stir-Fry Recipe
Recipe By Taste Of Home
With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This peanutty stir-fry is still a favorite after 15 years. Cheryl Murphy, Delta, British Columbia.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Chicken Stir-Fry Recipe
- 1/2 tablespoon Canola oil, divided
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 1/4 Medium green pepper, chopped
- 3/4 Garlic cloves, minced
- 1/2 teaspoon Minced fresh gingerroot
- 0.38 cup Salsa
- 0.13 cup Creamy peanut butter
- 1/2 tablespoon Reduced Sodium Soy Sauce
- As required Hot cooked rice
Nutrition
value
value
291
calories per serving
22 g Fat22 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein22g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus229mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home