Chicken Franaise Recipe
Recipe By The Spruce Eats
This chicken franaise recipe is the one famously served in french restaurants. It showcases a thick, buttery, lemony sauce with just a hint of something that no one can quite figure out. Leave the secret ingredients to the chefs and make this deliciously rich and always impressive dish in your own kitchen. Cook's tip: this recipe calls for dry white wine. Use a good quality wine that you enjoy drinking. The rule of thumb for cooking with wine is never to use something that you wouldn't drink.
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Franaise Recipe
- 0.06 cup Olive oil
- 1/4 cup All purpose flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1 Boneless, Skinless Chicken Breast Halves
- 3/4 Large eggs
- 0.13 cup Dry white wine
- 0.13 cup Chicken Stock
- 3/4 tablespoon Lemon juice
- 0.06 cup Butter
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
274
calories per serving
22 g Fat10 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats