Simple Chicken And Dumplings Recipe
Recipe By Taste Of Home
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix. Edna Hoffman, Hebron, Indiana.
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Chicken And Dumplings Recipe
- 1 cup Chicken Broth
- 0.13 cup Sliced celery
- 0.13 cup Sliced Carrots
- 1/4 Bay leaf
- 0.38 teaspoon Dried parsley flakes, divided
- 1/2 cup Biscuit/baking mix
- 0.06 teaspoon Dried Thyme
- dash Ground nutmeg
- 0.17 cup Milk
- 3/4 cup Cubed cooked chicken breast
Nutrition
value
value
448
calories per serving
19 g Fat60 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein60g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein60g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home