Simple Buttery Spring Pea Pasta With Prosciutto. Recipe

Name: Simple Buttery Spring Pea Pasta With Prosciutto. Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Simple, FAST and delicious pasta.

3.6

10 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Simple Buttery Spring Pea Pasta With Prosciutto.

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Ingredients for Simple Buttery Spring Pea Pasta With Prosciutto. Recipe

0.17 pound bucatini pasta
0.67 Egg
0.06 cup fresh parsley chopped
0.08 cup fresh basil chopped
0.08 cup freshly grated parmesan
As required salt and freshly ground black pepper
pinch crushed red pepper flakes
1 tablespoon butter cubed or melted
1/4 cup fresh or frozen peas thawed
2 slices fresh prosciutto roughly torn
1.33 ounce burrata cheese torn
0.17 bunch fresh watercress
0.67 poaches eggs optional
As required olive oil for drizzling

Nutrition
value

440

calories per serving

14 g Fat36 g Protein72 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
36g
Carbs
72g
Fiber
6g

MacroNutrients

Carbs
72g
Protein
36g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
444mg
Iron
5mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
546mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest