Burst Cherry Tomato Pasta Recipe
Recipe By Crowded Kitchen
this simple vegan burst cherry tomato pasta is a summer weeknight dinner hero. We use orecchiette pasta, fresh basil and parsley, vegan parmesan and an easy white wine garlic sauce to pack in flavor for a delicious meal ready in less than 30 minutes.
4.5
30 Rating -
Rate
20minstotal
5minsPrep
25minsCook
20m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burst Cherry Tomato Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/4 Shallot, minced
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Vegan butter
- 0.06 cup Dry white wine
- 3/4 cup Cherry tomatoes
- 0.06 cup Fresh parsley, finely chopped
- 1/2 tablespoon Fresh basil, finely chopped
- 0.06 cup Vegan parmesan style cheese
- 0.13 cup Vegan mozzarella style cheese
- 4 ounce Orecchiette pasta
Nutrition
value
value
499
calories per serving
12 g Fat23 g Protein115 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs115g
- Fiber5g
MacroNutrients
- Carbs115g
- Protein23g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium251mg
- Iron3mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus367mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen