Burst Cherry Tomato Pasta Recipe

Recipe By Crowded Kitchen

this simple vegan burst cherry tomato pasta is a summer weeknight dinner hero. We use orecchiette pasta, fresh basil and parsley, vegan parmesan and an easy white wine garlic sauce to pack in flavor for a delicious meal ready in less than 30 minutes.

4.5
30 Rating -
Rate
20minstotal
5minsPrep
25minsCook
20m.total
5m.Prep
25m.Cook
Burst Cherry Tomato Pasta
plan
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ingredients serve

Ingredients for Burst Cherry Tomato Pasta Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Shallot, minced
  • 3/4 Cloves garlic, minced
  • 1/2 tablespoon Vegan butter
  • 0.06 cup Dry white wine
  • 3/4 cup Cherry tomatoes
  • 0.06 cup Fresh parsley, finely chopped
  • 1/2 tablespoon Fresh basil, finely chopped
  • 0.06 cup Vegan parmesan style cheese
  • 0.13 cup Vegan mozzarella style cheese
  • 4 ounce Orecchiette pasta
Nutrition
value
499
calories per serving
12 g Fat23 g Protein115 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    115g
  • Fiber
    5g

MacroNutrients

  • Carbs
    115g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    3mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    367mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crowded Kitchen