Simple Broiled Haddock Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.Season the haddock fillets with salt, pepper, and lemon juice.
• STEP 3.Place the fillets on the prepared baking sheet and broil for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.Remove from the oven and let it rest for a few minutes before serving.
• STEP 5.Serve the broiled haddock with steamed vegetables or a fresh salad.

Storage and Serving

• Leftover broiled haddock can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat until heated through.
• Serve the reheated haddock with a squeeze of fresh lemon juice for added flavor.