Bell Pepper Meatball Subs Recipe
Recipe By A Few Shortcuts
A great sandwich idea that cuts out the bread these simple bell pepper meatball subs are easy, delicious, and low carb perfect for game day.
4.5
20 Rating -
Rate
Non Vegdiet
37minstotal
10minsPrep
27minsCook
37m.total
10m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bell Pepper Meatball Subs Recipe
- 1/4 pound Ground beef
- 0.08 cup Almond flour
- 0.06 cup Parmesan cheese
- 1/4 Egg
- 0.19 teaspoon Black pepper
- 0.13 teaspoon Himalayan pink salt
- 0.13 teaspoon Dried parsley
- 0.06 teaspoon Dried basil
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 1/4 Jar marinara sauce
- 1 Bell peppers stems removed and slice horizontally in 1/2
- 1 Slices provolone cheese
Nutrition
value
value
393
calories per serving
26 g Fat33 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein33g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C184mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Few Shortcuts